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Yuki no Mayu (Kamosu Mori)純米大吟醸生酒無濾過
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家飲み部
68
まっつ
A trip to a hot spring over a three-day weekend. The first one was a Junmai Daiginjo from Kosu-Mori. It has a gentle sweet aroma and when you drink it, it is like a lactobacillus drink and it is addictive. I would like to visit the hotel in Niigata next time 🤭. Rice: Gohyakumangoku Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 14
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