ひーちゃ
I know numerous people have already posted this...
Exclusive to JAL's first class, and a precious thing you normally can't buy or drink.
The difference between this and regular Keisaku is that the sake rice used is Gohyakumangoku.
It is also a Junmai Daiginjo, which is rare for Keisaraku.
And it's only 2,250 yen!
I love Keisaraku, but in a nutshell...
If you think it's Keisaraku, you may be confused. If you think it's convivial, you'll be confused!
Normally, I can drink it easily, but I'm satisfied with a small amount. ...
When you pour it into a glass, the aroma is a bit rummy and fresh.
In the mouth, it is a little dry, and the refreshing flavor passes through quickly, and the ginjo aroma spreads in the mouth.
A little bit of it stayed until the third day, but the flavor was a little thicker, and it was like, "Ah! It's Keisaku! It was a very interesting and different taste😊.
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