mana
Golden Tenmei" is a bottle that makes you think it is special after all.
From the moment you take a sip, the clear sweetness and soft acidity spread out as if a light is shining through.
The taste is not heavy, but has depth and gently expands. The lingering aftertaste is very beautiful, and the pleasant feeling continues for a while after drinking.
This sake, made with 37% polished "Yume-no-Ko" from Aizu Sakashita and brewed with all of the brewery's technology, seems to embody Tenmei's theme of "a sake that goes well with meals.
Each element is not too showy, yet there is a core, and all the flavors are in gentle harmony.
The smoothness of the koji, carefully made using the "Nakabako method," is evident in the gentle mouthfeel, and the attention to detail is evident.
This sake is not only "just delicious," but also gentle and refined enough to "fit in at the dining table and remain in one's memory.
It is no wonder that this sake has gone from a seasonal product to a standard item.
I think this is the culmination of Tenmei's uniqueness.
Japanese>English