hoshiakiJunmai Ginjo🍶Toyoyo Saiya Rice🌾.
Otona no Himitsu Club, Aomori Complete Trip🚃Day 2
The second glass of Tsuchimon was a green label, white label, fire-aged. Softer and gentler around ☺️ compared to the raw. Refinement. The herring is cut into 🐟. It is like water. Combined with sakekasu, it's a sweet treat. The picture of the sake is the same as the white label 😅the second green label from the right.
Izakaya Tsuchimon @ Hirosaki 20240127
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