＠水橋
Nokomi Junmai Ginjo Arabashiri
Ingredient rice Yamadanishiki
Polishing ratio 55
Alcohol percentage 16
Another sake from Kashima was chosen. This is the first time for me.
This is also a modern type. The aroma comes in softly, but the core comes later. It goes well with cream cheese, too!
Yes, I'm staying in Hakata today😄.
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