みきっき
Nichinichi Jozo was founded in Kyoto by brewer Hidehiko Matsumoto.
Nichinichi Jozo pursues sake brewing that brings out the smooth and deep flavor of the brewing water that falls in the Kyoto basin, and brews sake that can be enjoyed with food.
This luxurious bottle is made from 100% "Aizan" grapes produced in Tojo Eifuku, Hyogo Prefecture.
Unlike Aizan, which is sweet and voluptuous, Aizan is sharp and refined, where Mr. Hidehiko's skill shines through.
Various fruits concentrated in a tight package spread softly on the palate.
It is fine and precise, with a light mouthfeel.
The alcohol content is low at 12%.
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