おみそ汁
Meishu Center Ochanomizu
Polishing ratio 65
Alcohol content 15
Rice / Koji used Rice (domestic) / Koji (domestic)
100% Tochigi Prefecture yeast
Date of production 2022.09
It is definitely easier to drink than "Koshino-Hachiho", but
The main flavor of this sake is umami.
Amino acids remain on the tongue at the end.
300 yen
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