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おみそ汁おみそ汁
Shikizakuraとちぎの星純米
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おみそ汁
Meishu Center Ochanomizu Polishing ratio 65 Alcohol content 15 Rice / Koji used Rice (domestic) / Koji (domestic)       100% Tochigi Prefecture yeast Date of production 2022.09 It is definitely easier to drink than "Koshino-Hachiho", but The main flavor of this sake is umami. Amino acids remain on the tongue at the end. 300 yen
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