umAlcohol content: 16%.
Yume-no-Ko
Rice polishing ratio: 60
At a sake meeting.
It has a fruity aroma and the dark umami of junmai sake is noticeable. However, the aftertaste is clean and crisp. It is not only for sashimi and simmered dishes, but also for all kinds of food. It is a good wine to drink with any food.
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