ジョナジョナDrink chilled.
It has a mild and sweet aroma. The slightly light sweetness is underlined by the acidity typical of Yamahai, giving it a sense of body, and the lingering umami flavor makes it very satisfying to drink. The flavor is not too strong, so it is easy to match with food.
As it approaches room temperature, a lactic acid flavor emerges. It would also be delicious heated.
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