くぅ
It is a Junmai Daiginjo-shu that has a pleasantly mild aroma and a smooth mouthfeel, while still retaining the umami of the rice. It has both umami and lightness, and goes down the throat easily.
Ingredients: rice (domestic), rice malt (domestic)
100% Gohyakumangoku produced in Niigata Prefecture
Rice polishing ratio: 50
Alcohol content : 15
Content : 720ml
Recommended temperature range: 5°C to around 20°C (chilled sake to room temperature)" (from Imadaiji Shuzo's website)
It was a gift from a neighbor.
It was a delicious sake with a soft and soothing taste. It reset the spiciness of my kimchi nabe!
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