ねむち
Omachi, Nagano, Japan. Ichinoya Corporation.
Ichinoya, Junmai, Yamae-Nishiki, Nama-no-Hashimoto Sake.
I've been seeing Ryusuisen a lot lately, but I've never seen Ichinoya before, so I bought it.
I bought it because it was the first time I had seen Ichinoya.
The bottle opened easily without any noise and without any gassy feeling.
The color is clear and colorless.
The top-tasting aroma is softly fragrant, like sweet and sour apples, and is quite aromatic.
The mouthfeel is not fizzy, but the acidity stimulates the tongue and gives it a gassy feeling.
It has a freshness to it.
The taste is impressive for its soft acidity, which is clean and clear.
The soft sweetness follows, and then the whole thing is mild and smoothly fades away.
There is also a slight spiciness to the taste.
Hmmm... I think I would like a little more impact...
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 100% Yamae-Nishiki
Rice polishing ratio:70%.
Alcohol percentage: 15
Japanese>English
bouken
Good evening, Mr. Nemuchi 😃.
I don't buy Ryusuisen because it's expensive, but I bought Hoshiichi before and it was a Yamahai sake 😃.
This is the first time I saw Kochira 😳I see you also do Namahashi 😊.
Japanese>English
ねむち
Good evening, bouken🌛Ryusuisen, which has become a common sight, is a bit expensive and hard to get your hands on 😅I have yet to see Hoshiichi, but Ichinoya is a brand I had never seen before and I bought it without a second thought because of its reasonable price 😁.
Japanese>English