まーつ
The bottle was opened!
The sweet and sour taste and
The sweet and sour taste and the acidity are distinctive.
It also has a gaseous taste and a slight bitterness.
The use of white malted rice is said to express this characteristic acidity.
This characteristic acidity is probably expressed by the use of white malted rice.
We compared it with AKABU's Junmai Ginjo,
The Junmai Ginjo has umami,
I felt the difference between Junmai Ginjo and MOUNTEN in terms of umami and acidity.
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