htneroazzuro
The first drink of the new year was Izumikawa, which I had been saving.
Compared to other Aizu local sakes, it is more crisp and hard-edged with a hint of rice.
It seems to be easier to find than Tobiroki, but it's said to be equally popular among the locals.
It is only available in one bottle, so it is best to drink it at New Year's.
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