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SakenowaRecord your sake experiences and discover your favorites
白木久ハルヒ 恋の華 春限定原酒生酒無濾過
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家飲み部
87
ねむち
Kyoto Pref. Kyotango City. Shirasugi Sake Brewery Co. Shirokisugi Haruhi Koi no Hana. I was curious about Haruhi but never had a chance to buy it. Shirasugi Brewery uses rice rice. Come to think of it, Haruhi is also a low-gluten rice rice for diabetics and kidney disease patients. I will have it with cold sake. When poured into a glass, there is quite a lot of fine bubbles adhering to the entire side of the glass. Slightly fizzy. The color is clear with a slight yellow tinge. The top aroma is very much that of white wine, Sauvignon Blanc and Muscat. This is the first time I thought this was a white wine aroma when I used Shunyo. On the palate, the wine has a slightly fizzy, bubbly feel. The taste is sweet like a gentle muscat juice, slightly effervescent and sweet like a white wine, yet the slightly astringent aftertaste is also white wine-like. The sweetness and lightness of the wine is not at all sake-like. It is not for those who like sake, but for me, it has a different feel from sake, and I think it is also good. The alcohol content is almost the same as wine. This is the image that comes to mind when I think of Shunyo. Ingredients: Rice (domestic), Rice malt (domestic) Rice used: Haruyo produced in Tango Yeast used: Kyoto yeast "Kyo-no-Koi" and "Kyo-no-Hana Alcohol Content: 12%.
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