autok
Purchased on a business trip to Tokyo.
On the Shinkansen, I was not sure which one to drink with "Shiragiku", but I had this one at home.
It is a Kochi sake.
I had a chance to visit Kochi Prefecture several times because my relative was hospitalized there for a while, but I didn't spend much time there and didn't enjoy sake much.
Still, when I hear the word "Kochi," I sometimes think back to that time and feel a little sad.
That was more than a decade ago, and the sake was enjoyable and tasty.
It is easy to drink.
This just so happens to be the case.
A whale entered the mouth of the Yodo River in Osaka.
I was hoping that it would come in drunk and when it sobered up, go back out to the open sea, but that doesn't seem to be the case.
By chance, I became a drinker of many thoughts.
The rice used for this sake is "Ginpu". The rice was polished to 50% and brewed slowly at a low temperature with well-crafted koji. (Abbreviation) We combined the umami of the ingredients with the unique acidity of drunken whales to create a sake that has a wide range of flavors yet is crisp and clean. The "five tastes" including sourness and bitterness are fully extracted to broaden the range of flavors. The aroma is kept to a minimum to bring out the best in the food served with it. (HP)"
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