ぽん
Shoroku Brewery
Rokune? Sanso "Wild Yeast" Junmai Ginjo
This brewery is located in Hirosaki City, Aomori Prefecture.
The rice is polished to 50% "Hanabukiyuki" grown in Aomori Prefecture.
Brewed with wild yeast strain No. 505 isolated and selected by the Environmental Microbiology Laboratory of the Hirosaki University Faculty of Agriculture and Life Science.
Brewed with wild yeast strain No. 505 isolated and selected at the Environmental Microbiology Laboratory of the Hirosaki University Faculty of Agriculture and Life Science.
Gentle, unobtrusive aroma, firm acidity, soft rice flavor
The soft rice flavor, wildness, and delicacy coexist in an exquisite balance.
The perfect balance of wildness and delicacy.
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