でこい
Concept of Next Generation Brewing
Fresh hops are boiled at low temperature
to reduce bitterness and bring out hop aroma
The explanation is as follows.
A sweet aroma wafts from the opening of the bottle.
It is like lychee and pear on the palate.
The freshness and hop gasiness make it very easy to drink.
Very easy to drink 🍶.
Polishing ratio 60
12% alcohol by volume
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