さなD
@Jizake Miyukiya
Rice used is Yamadanishiki
Probably my first visit to Ryujinmaru: ❣️
I had no idea that I would be able to find it even after wandering around liquor stores and the internet so much, but I guess there are places where you can find it.
Anyway, it's massive, very drinkable, and delicious. ‼️
It has a slightly peculiar sweet aroma and a matured flavor.
It is full-bodied but also refreshing.
It is a sake that should be drunk face to face.
The back end is nicely integrated with just the right amount of bitterness, and although it is heavy, there is no cloying taste, so it goes in easily.
It might be interesting to let it sit for more time.
This is an unbearable sake. Can I drink it again?
Japanese>English