ちのThe aroma is typical of a sake with a strong acidity. I served it cold, but it is recommended to be served hiya or hot. It is a sake to be enjoyed more for its aroma. We waited for it to warm up on the table.
It has a strong flavor, so it went well with takoyaki (octopus dumplings), horumon udon noodles, and other street food. I don't think it would go well with sashimi. Also, it went very well with a pumpkin dessert salad I bought by chance.
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