＠水橋
Banshu Issen Shichiho Junmai Unfiltered Orikarami 720ml
100% Hyogo-kita-Nishiki rice (Shinagin-polished rice)
Polishing ratio 65
Alcohol content: 14%.
Saturday was windy, but the temperature rose to 21℃.
We harvested 5 cardboard boxes of daikon radishes, turnips, and Nikka-daikon radishes, and delivered them to a coffee shop we know in order to serve them at a children's cafeteria.
We had a one-pot dish for dinner. The Chinese cabbage is now ready to eat all at once, and it looks like the one-pot meal will continue for a while.
We decided to drink Banshu Issen Oorigarami sake. The ritual of opening and closing the bottle was done twice, and the sake was poured into a bowl.
The top clear liquid smelled a little like cemedine ( ;) ).
I immediately mixed it with ori and it disappeared: ✌️
It's a little dry, maybe, but it's delicious 😋.
The Tateyama mountain range at about 3pm was beautiful. ⛰️
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