Milan Hauser
I rarely drink nigorizake because I am not a big fan of it. This one is actually the best nigorizake I had so far.
Type: junmai nigorizake, rice: Hyakumangoku no Shiro, polishing rate: 70%, SMV: -34, acidity: 1.7, amino acids: 1.5, yeast: no 701
Aroma of nigorizake: sweet cream, rice and lactic acid.
Mouthfeel is velvety and thick, however, no big chunks of rice. Flavor is sweet but not overly sweet with nice acidity.
The flavor seems to be more fruity than the aroma suggests.