Mitsuko
Gorgeous aroma. Slight amber color. The taste is so gorgeous you'd think it was a Ginjo.
I'm going to enjoy pairing it with three kinds of chocolate: pistachio, dark milk, and caramelized. My recommendation would be pistachio.
×X pistachio -> not bad. It has a greenish flavor that lingers in the aftertaste.
×x Dark Milk -> The sweetness of the chocolate with the addition of the alcohol seems to increase the sweetness in the mouth. It's not that sweet on its own.
×x Caramelized → The crunchy texture of the caramel lingers afterwards.
It's hard to decide between pistachio and dark milk.
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