Ichinokura純米吟醸 プリンセス・ミチコ
ずおとん
In connection with "Princess Michiko," we will compare it with "Yokoyama" from the previous check-in. The flower yeast "Tokyo University of Agriculture rose yeast PM-1" isolated from "Princess Michiko" is currently licensed for use by only 12 breweries in Japan.
Perhaps because it is brewed with the same yeast, the aroma is fruity and gorgeous, with a pineapple-like flavor, but the taste is dry and refreshing. The Yokoyama is to be enjoyed for its flavor as it is, while the Ichinokura is to be enjoyed with food. Both are delicious sake. Thank you very much!
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