Koeigiku幾望（きぼう）無濾過生原酒
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Here is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me.
(My impression after drinking it)
It has been a long time since I have had Kouei Kiku, but it is still delicious. It looks clearly green + yellowish. The aroma of white peaches. The top aroma is of white peaches. When you put it in your mouth, you can feel a little bit of a burning sensation on your tongue. The taste is sweet and sour with low acidity. The sweetness lingers in the throat. It also has a lot of umami. The taste of lychee remains in the throat. It is a sweet and very tasty sake. It tastes similar to Byakko, Betsuatsurae by Kuheiji, Chibitagawa, and Ayu.
After a week or two, the sweetness, umami, and fullness of the flavor increased even more.
Brewer : Koueikiku Shuzo Co.
Volume: 720ml
Degree of alcohol content: 15
Rice used: Undisclosed
Rice polishing ratio : Undisclosed
Brewing method : Natural lactobacillus brewing
Acidity: Undisclosed
Amino acidity: Not disclosed
Sake degree : undisclosed
Price : 2,035 yen (tax included)
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