たくぼん
Slightly yellowish color
A solid taste with a rich aroma.
Delicious flavor of unfiltered unpasteurized sake
Unique nuance behind the umami
I don't know if it's a tangy taste or not, but it's a habit
I wonder if it comes out strongly because it is undiluted sake.
I've been drinking several bottles on a rotating basis.
after a few days after opening the bottle.
I prefer it after a few days from opening.
I'd like to try the ginjo-shu as well.
I can't buy it anywhere near me.
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