Hakkaisan純米大吟醸 しぼりたて生原酒「越後で候」
takeさん@しぞーか
Tonight, I am eating tempura of butterbur sprouts and homemade butterbur miso, which I brought back from Niigata...I feel spring in this bitter taste.
Hakkaiyama freshly squeezed unpasteurized sake
Junmai Daiginjo Echigo de Kou
Hakkaisan Brewery (Minamiuonuma City, Niigata Prefecture)
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