コロポン
I'm sure many of you don't know about S.tokyo, brewed by the Nakazawa Sake Brewery in Tanzawa, Kanagawa Prefecture.
It should be better known, it's high quality, and the bottles are so stylish! I was surprised.
As someone who currently lives in Kanagawa Prefecture, which is not exactly a rice-producing area, and I have never heard of sake being good, I honestly did not have such high expectations. But I bought it because the package was cute 😍 and it was a collaboration with JR Tokai.
Brewed with the second oldest sake yeast in existence, the taste is indeed unique. It has an acidity that is refreshing and light. Yet, the sweetness is firm. Is such a balance possible? It's a balance of acidity and sweetness that just keeps going and going! It is also nice that there is a slight effervescence.
On the second day, the acidity settles down and it becomes easier to drink. I am happy to enjoy that change as well.
I think it is a taste that is hard to find. I hope you will try it. It is said to have won a gold medal at the Delicious Sake in a Wineglass Awards, so please drink it with a glass of wine!
Wow, I didn't know such a delicious sake existed in Kanagawa. I will support it 👏.
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