ななかづ
-David
Long time no post!
We had some low-temperature aged sweet potato shochu, so I was sipping it with hot water.
Well, we got some Saga beef as a year-end present, so we had it with yakiniku!
I thought it was makgeolli style. I opened a bottle of Nigori (nigori).
It's cold, so I warmed it up.
I think it has more acidity than last year.
It's soft on the palate, so it's easy to drink.
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