komkei
Sake that goes well with cheese, which I found at my favorite liquor store.
Its name is Fromage.
The taste is dry, milky, and heavier than expected.
I paired it with a cheese set (brie, cheddar, blue, and cream) that I selected at the liquor store.
I had never thought about pairing with cheese before, but I was a little impressed with the match.
It made me realize the depth of the nostalgia of sake.
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