みきっき
［Product Name] nichinichi Yamadanishiki
［Place of Origin] Kyoto Prefecture
［Sake Brewer] Hibi Jozo
［Raw Material] Yamadanishiki
［Alcoholic Beverage Alcohol Content] 13.0
This is a new brand from former "Sawaya Matsumoto" brewer Hidehiko Matsumoto, who started his own brewery.
This is a bottle made with Yamadanishiki from Tojo, Hyogo Prefecture, which he has been involved in cultivating for many years, and water from Kyoto.
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