Ryusei生もと 備前雄町
とみーた
I didn't get to ask the waiter what temperature it was, but I'm guessing it was probably around the top temperature.
The rice polishing rate is 65%, but it drinks like it's higher!
It's more than good, it's delicious!
The umami is good! It has a moderate acidity. Good sharpness!
It's not as sharp when it's lukewarm.
At any rate, it's a great match for yakitori!
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