taiKokuryuいっちょらい吟醸Kokuryu ShuzoFukui7/26/2024, 8:00:46 PM7/26/2024西麻布もぐら26taiKuroryu Itchorai Ginjo Rice used: Gohyakumangoku ■Polishing ratio: 55% ■Yeast used: Kura-preserved yeast Sake meter degree: +5 ■Acidity: 1.1 ■Alcohol level: 15.5Japanese>English
