taiKokuryuいっちょらい吟醸Kokuryu ShuzoFukui2024-07-26T20:00:46.572Z7/26/2024西麻布もぐら27taiKuroryu Itchorai Ginjo Rice used: Gohyakumangoku ■Polishing ratio: 55% ■Yeast used: Kura-preserved yeast Sake meter degree: +5 ■Acidity: 1.1 ■Alcohol level: 15.5Japanese>English
