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Kamikokoro蒼月 瓶内二次発酵純米吟醸にごり酒発泡
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家飲み部
128
ヤスベェ
The other day, Kaorin went to Okayama on a business trip 😀. She said she would buy me some local sake from Okayama, so I went to Sakabayashi, which Maru-san had told me about a lot of local sake in Okayama, and got her some souvenirs. 🙆‍♂️ One of the two bottles was this Kabishin 😀. It is a second fermentation in bottle nigori sake, which is a bit different from the one we compared with Amanagashi, but it was definitely a delicious sake 😀. I've seen other Kabishin's in Kansai, but this was the first time I saw this Kabishin, so it was a very nice souvenir 😀. We look forward to seeing you again in Okayama 😇.
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