ほののん
The flavor is dry with a strong richness and umami.
It is not smooth, and you can enjoy sake that is rich in a good way.
This time, I tried it in three different ways.
First, I drank it cold, and it became slightly crisp and well-balanced, which was delicious.
Next, I drank it at room temperature. I found it a bit stubborn. It may not be suitable for the state.
Finally, I added ice and drank it on the rocks.
I don't usually put ice in sake, and I have never done so before, but I had a hunch that it would go well on the rocks. So I tried it.
It was a perfect match, and when drunk on the rocks, it was crisp, easy to drink, and had a strong flavor.
Later on, the ice melted and it became easy to drink.
I highly recommend it.
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