mayu
Drinking comparison. The earlier one is junmai nigori with a slight sparkle. This one is "Arabashiri + Nakadori". It is said to be a light cloudiness that makes the best use of the cloudy state of "arabashiri". It is cloudy but smooth and refreshing!
Rice used: 100% Yamadanishiki (from Ebina City, Kanagawa Prefecture)
Rice polishing ratio: 55
Ingredients: Rice, rice malt - Junmai Ginjo,
Fire-aged yeast: Association No. 901
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