雛山
Returned to my grandparents' house.
They prepared a feast and sake!
Stuffed peppers, croquettes, salted lemon spareribs, and cod roe.
Mie is famous for its delicious sake. An unexpected pleasure since I am a local 🥹.
Personally, I felt the aroma was more fruity and the taste was sweeter than the Sharaku I drank the other day. It's good as a food sake!
But as I drank more and more of it, I started to feel the sweetness more strongly. I can't drink enough of it, so I can't drink more and more of it as I drink more and more. It's delicious, though.
I think I prefer a less sweet sake that goes well with food.
I would like to find my own taste in this way.
Japanese>English