遥瑛チチLeap Year Limited Edition Sake Comparison
Next, Sono Kangiku Leap Day (Koshin)
Sake made from Chiba Prefecture's Gohyakumangoku rice polished to 29%.
The aroma is also of a fine white grape type.
When you sip it, the sweetness and bitterness hit you at once. ❗️
The sweetness of grapes and the unique bitterness of Gohyakumangoku are competing with each other.
It seems to have a long aftertaste, but it is rather light.
It goes down smoothly 👍
Japanese>English