bouken
I've had a drink at home before, but it's been a while, so I'll put it up.
It's a classic label, but when you drink it, it's not so classic, and it's easy to drink.
It's a little older than usual, but it tastes beautiful.
The rice is Wakamizu and Asahi no Yume, apparently.
I've been wondering if this sake is different from ordinary Yamahai, though it's labeled "Namahashi-ryu" even though it's Yamahai.
Tenjin's Narazuke was sweet, rich and delicious.
Tenkohi and Narazuke go so well together😋.
I drank 8 kinds of sake in total, including Jyugyohi, Honshu Ichi, and Toryu, but I've already posted them in the past, so I won't go into them here 😌.
Japanese>English