hikarudayo
I'll be back this month after the rain.
When the bottle is opened, it is a splash,
It looks good.
I first had a glass while making a meal,
The spiciness comes first, followed by the umami.
The tangy texture on the tongue is also nice,
I want to drink it before it loses its fizziness,
The second day is also good,
The taste is the same as the first day,
The third day, it was still slightly fizzy,
The taste did not change after about 3 days.
It was delicious,
Today's beer is
Today's beer is Sapporo Lager Akahoshi.
It is so easy to drink that I want to make it my regular beer.
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