ごう
Echino Taka Shiboritate Junmai sake.
The aroma is relatively mild, but has a nice iso-type aroma.
The upper part of the nose has a rounded mouthfeel with a firm umami flavor, which is immediately followed by a tangy acidity that gradually fades away.
When the casks are mixed, the aroma and mouthfeel have a silky nuance.
The taste of the casks slightly masks the 17% alcohol content and the strength of the acidity, and the moderate umami is also good.
While the acidity and umami are well balanced, there is also a slight sweetness in the background.
The finish is exquisite, with a touch of bitterness and a touch of alcohol.
There is a slight bitterness in the aftertaste, but there is also a sweet and delicious shadow here, which gives the sake a good sense of alcohol and sharpness, as well as depth.
It can be served as a stand-alone sake or as an in-between-dinner drink.
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