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Tsukasa Botan's limited edition, summer nama-shu Uraji. This fresh junmai sake has a melon-like flavor and a nice sharpness that goes well with summer foods. We enjoyed it with Hachiman-maki pork, white asparagus tomatoes with yellow sauce, vinegared somen pumpkin and octopus wakame seaweed ๐ #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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