ねむち
Kiminoi Shuzo "Kiminoi" booth, Kiminoi Shuzo, Niigata Prefecture.
Kiminoi is a brewery located deep in the snow and specializes in Yamahai, which is brewed using lactic acid bacteria attached to the brewery.
Kiminoi Yamahai Junmai
Kiminoi Yamahai Junmai Ginjo
Kimi noi Junmai Ginjo
Kimi noi Yamahai Junmai Daiginjo
I had a chance to taste all of them, and they were all easy to drink, not like Yamahai in a good sense.
While looking at a pop-up picture of 2 meters of snow piled up in the brewery, he told us about the brewery and his life there 😊.
The Yamahai is so easy to drink that it is called elegant Yamahai, and the Junmai Daiginjo of Yamahai is aged for 2 years but has no unpleasant aged feeling at all, which was a bit impressive👍.
I heard it's because of the deep snow environment that we get so much snow 😉.
I noticed later that I drank Kimi no Ii at the Japanese sake festival too 😅.
I didn't know that because I was more impressed with Keishin 💦.
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