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Kinoenemasamune純米 大辛口 冷やおろし純米ひやおろし
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おおさわ
1,430 yen Rice: Chiba Prefecture grown "Mushiakogane" and "Gohyakumangoku Rice Polishing Ratio : 80% for Kake, 68% for Koji (flat rice polishing) Alcohol Content: 16 Sake meter degree: +7.5 Acidity: 1.6 Amino acidity: 0.8 Yeast: No. 601
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