YSTJ
Sanno brewery.
In addition to the normal regulation of using Yamadanishiki produced in the Kikuchi River basin and making sake from the original yeast, this is a San-no-no-kozo brewed in a wooden vat,
It is stored in ice temperature for one year before being corked.
It has a mild nose with a hint of pear and lychee. In the mouth, it is calm but still gaseous. The thick texture characteristic of the region has become even mellower with aging!
The mild, elegant sweetness and subtle wood vat nuances create a layered complexity. The aftertaste is pleasantly lingering while bitterness takes over.
Although it is a draft sake, it has withstood aging to display such a great flavor, and it is quintessential!
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