SAMURAIZ
Koshi looks delicious from the label.
I was attracted by the words "first squeezed".
The bottle is opened with a screw cap, so there is no "pong", but as soon as it is poured into the glass, fine bubbles appear on the sides.
In the mouth, you can feel a fine gasiness, but also a gentle sweetness and fresh acidity like strawberry or Shine Muscat. It is a light sake that can be enjoyed on its own in a modern style.
It is a delicious sake that can be easily enjoyed with chilled tofu and pumpkin seeds, which are always available throughout the year.
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