しんしんSY
So far, I've had 97 Niimasa-san and 97 drinks!
So I think I will make it to the end of 100 with this Eiraku!
Which of the three types of sake shall I drink?
I'll have three Colors.
First of all, Ecru!
I could taste the acidity the best among them!
Yum, Niimasa-san!
a great deal of knowledge
Commonly known as "ecru".
This is the bottom line using Akita-born sake rice "Sake Komachi". Like Lapis, it is polished using "flat polished rice". The unique, clean taste of "Sakekomachi" is reminiscent of melted snow in a cold region. As an entry-level model, we hope many people will enjoy this sake.
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