pino
Friday, the last day of April.
I've been curious about the distinctive label of Hyakujuro for a while, but I've never had it.
This is a Junmai Daiginjo with a black face from the lineup.
The rice is polished to 50%.
When you open the bottle, you can smell a faint ginjo aroma.
When you put it in your mouth, it also has a faint ginjo feeling.
Even if you keep it in your mouth for a while, it doesn't spread much.
Is it a little watery? It passes through the throat with the feeling of rice (not sweetness).
Recently, there have been many fruity daiginjos, but this was the first time in a long time that it was an assertive drink.
But there's an aroma deep inside!
I have a feeling that it will become more profound after a night, I'm looking forward to it!
This is the kind of sake you want to drink with food, not on its own.
I'm also curious about the Junmaishu, so I'll give that a try next time I see it!
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