りゅうじ2号
It was sold at room temperature, so I first drank it at room temperature. The standing aroma was sweet and fruity. The overt aroma is like that of sweet fruit. The overt aroma is also gentle and junmai-like. The sharpness is good and the bitterness is not too harsh, making it easy to drink. It is a bit thick and heavy, but it is easy to drink. It is somewhat similar to Shinshu Meisho's Ding. When served cold, it has a slightly bitter taste, but it is not difficult to drink because it is refreshing.
Kinmon Nishiki
Rice polishing ratio 49
Alcohol 15%.
Japanese>English