悠
Aizan" sake produced in Banshu is fermented at low temperature.
Because it is orikagarami, it has a mild flavor and a sense of liveliness.
It is easy to open because the orikara does not blow out when shaken.
The moment you put it in your mouth, you will feel a sharp acidity.
The bitterness comes before the sweetness, and the sweetness spreads softly in the mouth.
It is not too sweet, but refreshing.
After drinking it, there is a lingering tingling sensation on the side of the tongue.
Dry and delicious.
It seems to go well with all kinds of food.
It is refreshing and you will never get tired of drinking it.
Date of manufacture: April 2023
Release date: April 14, 2023
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