flos_lingua_est
The stock of Socapère, which is said to be drunk a lot but has not been turned over that much. There are still 4 or 5 bottles of Socapert in the refrigerator, but they can be aged for a long time, so I put them off. I think it doesn't matter whether I drink it right away or let it sit for a while, it tastes so good that I can't help it.
The color of the liquid is a little yellowish. I wonder if it is the result of aging.
What kind of fruit is it? It seems to have a hint of grapes or apples, perhaps because it is made by a winery or because of the image of Nagano. But there may not be anything special about it. It is moderately ripe and juicy with a certain elegance, or maybe it is like a mango after 3 days!
I liked it when the temperature was higher and I could taste the flavor.
I had the impression that numerosis was a refreshing wine right after its release, so I had no idea that it had become such a juicy wine, but it is very tasty. The rear is good whether you drink it right away or let it sit for a while. If you want to taste the ripe fruitiness, it is better to let it sit for 2 years.
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